This caramel banana cake roll is a unique and delicious dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with butter, brown sugar, and heavy cream, creating a sweet and rich filling that is rolled up inside the cake. The cake roll is then topped with more caramel sauce and whipped cream, creating a beautiful and delicious dessert that is sure to impress your guests.
