These banana caramel cupcakes are a delicious and easy-to-make dessert that is perfect for any occasion. The cupcakes are made with ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. The caramel sauce is made with butter, brown sugar, and heavy cream, creating a sweet and rich topping that is drizzled over the cupcakes. The cupcakes are then topped with whipped cream and more caramel sauce, creating a beautiful and delicious dessert that is sure to impress your guests.
