Tamales are a traditional Panamanian dish made from masa (a dough made from corn) that is filled with various ingredients such as chicken, pork, or vegetables. The masa is spread on a banana leaf, then the filling is added, and the tamale is wrapped and steamed until cooked. Tamales are often enjoyed during special occasions and holidays, and they are a labor of love to prepare. They are deliciously moist and flavorful, with the banana leaf imparting a unique aroma to the dish.
