Tortillas Chorreadas is a traditional Panamanian dish that consists of corn tortillas topped with a rich tomato-based sauce and melted cheese. The sauce is made by blending tomatoes, onions, garlic, and spices, then simmering it until thickened. The tortillas are heated on a griddle or in a skillet, then topped with the sauce and cheese and broiled until the cheese is melted and bubbly. Tortillas Chorreadas are often served as a main course, accompanied by a side of beans and salad.
