Cocadas are a popular Panamanian dessert made from shredded coconut, sugar, and condensed milk. The mixture is formed into small balls or patties and baked until golden and slightly crispy on the outside, while still soft and chewy on the inside. Cocadas are sweet and coconutty, with a hint of caramel flavor from the condensed milk. They are a delightful treat that is enjoyed during holidays and special occasions, and they make a great gift or party favor.
