This spicy vegan ramen recipe is perfect for those who love a little heat in their meals. Made with a flavorful broth, fresh vegetables, and chewy ramen noodles, this dish is both satisfying and delicious. Here's what you'll need: Ingredients: - 4 cups vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sriracha sauce - 1 cup mushrooms, sliced - 1 cup bok choy, chopped - 1 carrot, julienned - 1/2 cup tofu, cubed - 2 green onions, sliced - 2 packs of ramen noodles Instructions: 1. In a large pot, heat some oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Pour in the vegetable broth, soy sauce, and sriracha sauce. Stir well to combine. 3. Add the sliced mushrooms, chopped bok choy, julienned carrot, and cubed tofu to the pot. Let the soup simmer for about 10 minutes, or until the vegetables are tender. 4. While the soup is simmering, cook the ramen noodles acco... Leer más
