If you're a fan of miso soup, you'll love this miso vegan ramen recipe. The rich and savory miso broth combined with fresh vegetables and noodles creates a delicious and satisfying meal. Here's what you'll need: Ingredients: - 4 cups vegetable broth - 2 tablespoons miso paste - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 cup mushrooms, sliced - 1 cup spinach - 1/2 cup corn kernels - 1/2 cup bamboo shoots - 2 packs of ramen noodles Instructions: 1. In a large pot, heat some oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Pour in the vegetable broth and bring it to a simmer. 3. In a small bowl, whisk together the miso paste and soy sauce until well combined. Add this mixture to the pot and stir well. 4. Add the sliced mushrooms, spinach, corn kernels, and bamboo shoots to the pot. Let the soup simmer for about 10 minutes, or until the vegetables are tender. 5. While the soup is si... Leer más
