If you're craving a creamy and indulgent bowl of ramen, this vegan recipe is for you. Made with a rich and velvety cashew-based broth, this creamy vegan ramen is sure to satisfy your taste buds. Here's what you'll need: Ingredients: - 4 cups vegetable broth - 1 cup cashews, soaked and drained - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 cup mushrooms, sliced - 1 cup baby spinach - 1/2 cup corn kernels - 1/2 cup sliced bamboo shoots - 2 packs of ramen noodles Instructions: 1. In a blender, combine the soaked cashews, vegetable broth, minced garlic, grated ginger, and soy sauce. Blend until smooth and creamy. 2. Pour the cashew mixture into a large pot and bring it to a simmer over medium heat. 3. Add the sliced mushrooms, baby spinach, corn kernels, and sliced bamboo shoots to the pot. Let the soup simmer for about 10 minutes, or until the vegetables are tender. 4. While the soup is simmering, cook the ramen noodles according to the p... Leer más
