Surprise your loved one with homemade chocolate truffles. In a saucepan, heat heavy cream until it simmers. Pour the hot cream over chopped chocolate and let it sit for a few minutes. Stir until the chocolate is melted and smooth. Add flavorings like vanilla extract or liqueur if desired. Refrigerate the mixture until firm. Scoop small portions and roll them into balls. Coat the truffles in cocoa powder, chopped nuts, or shredded coconut. These rich and indulgent treats are sure to impress.
