If you're looking for a healthier version of Mongolian Beef, this recipe is for you. The beef is sliced using a food processor and then stir-fried with a variety of colorful vegetables like bell peppers, broccoli, and snow peas. The sauce is made with reduced-sodium soy sauce, honey, and garlic, giving the dish a delicious and slightly sweet flavor. Serve it over brown rice or cauliflower rice for a nutritious and satisfying meal.
