Take your Mongolian Beef to the grill with these delicious Mongolian Beef Skewers. The beef is thinly sliced using a food processor and then marinated in a mixture of soy sauce, hoisin sauce, and brown sugar. Thread the beef onto skewers and grill until cooked to your desired doneness. Serve the skewers with a side of steamed rice and grilled vegetables for a flavorful and satisfying meal.