Put a twist on traditional tacos with these Mongolian Beef Tacos. The beef is sliced using a food processor and then stir-fried with onions and garlic. The sauce is a combination of soy sauce, hoisin sauce, and brown sugar, giving the beef a rich and savory flavor. Serve the beef in warm tortillas and top with shredded lettuce, diced tomatoes, and a drizzle of sriracha for a fusion of flavors.
