For a lighter and refreshing option, try this Mongolian Beef Salad. The beef is thinly sliced using a food processor and then stir-fried with bell peppers and onions. Toss the beef with a bed of mixed greens, cherry tomatoes, and cucumber slices. Drizzle with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Sprinkle with sesame seeds for added crunch and serve as a satisfying and flavorful salad.
