Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice. It is a comforting and satisfying meal that is quick and easy to prepare. Here is a simple recipe to make Gyudon at home. Ingredients: - 250 grams thinly sliced beef - 2 onions, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 4 cups steamed rice - Spring onions, thinly sliced (for garnish) Steps: 1. In a large pan, heat some oil over medium heat. Add the sliced onions and cook until they become translucent and soft. 2. Add the thinly sliced beef to the pan and cook until it changes color and is no longer pink. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 4. Pour the sauce mixture into the pan with the beef and onions. Stir well to combine. 5. Reduce the heat to low and simmer for about 5 minutes, allowing ... Leer más
