Szechuan Wonton Soup is a fiery and spicy variation of the classic recipe. The wontons are filled with a mixture of ground pork, Szechuan peppercorns, and chili paste, giving them a bold and numbing taste. The broth is made with chicken stock, Szechuan peppercorns, chili paste, and garlic, and is simmered until it is rich and spicy. This soup is perfect for those who enjoy the intense flavors of Szechuan cuisine.
