Miso Wonton Soup is a Japanese-inspired twist on the classic recipe, adding the umami-rich taste of miso to the dish. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, and are cooked until they float to the top. The broth is made with miso paste, ginger, garlic, and soy sauce, and is simmered until it is savory and flavorful. This soup is perfect for those who enjoy the unique flavors of Japanese cuisine.
