Tom Yum Wonton Soup is a fusion of Chinese and Thai flavors, combining the classic wonton soup with the spicy and sour taste of Tom Yum soup. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, and are cooked until they float to the top. The broth is made with lemongrass, lime juice, chili paste, and fish sauce, and is simmered until it is tangy and flavorful. This soup is perfect for those who enjoy the bold and vibrant flavors of Thai cuisine.
