Squid tempura is a delicious Japanese dish that features tender squid coated in a light and crispy batter. It is a popular appetizer or side dish in Japanese cuisine and is often served with a dipping sauce. This recipe will guide you through the process of making squid tempura at home. Ingredients: - 1 pound squid - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Clean the squid: Start by cleaning the squid. Remove the head, tentacles, and innards. Peel off the skin and rinse the squid under cold water. Pat it dry with paper towels. 2. Prepare the batter: In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking until the batter becomes smooth and lump-free. 3. Heat the oil: Pour vegetable oil into a deep pan or pot, filling it about one-third of the way. Heat the oil to 350°F (175°C) over medium heat. 4... Leer más
