Salmon Oshizushi is a delightful variation of pressed sushi that is sure to surprise your taste buds. This recipe combines the freshness of salmon with the unique texture and flavors of oshizushi. To make this dish, you will need the following ingredients: - Sushi rice - Fresh salmon fillets - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To prepare the salmon oshizushi, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before using. Next, slice the salmon fillets into thin strips. Lay a sheet of nori on a clean surface and place a layer of sushi rice on top. Press the rice down firmly to create a compact base. Arrange the salmon strips on top of the rice, making sure to cover the entire surface. Place another layer of sushi rice on top of the salmon and press it down gently. Using a sushi press or a rectangular container, press down firmly on the rice and salmon to create a compact block. L... Leer más
