Vegetable Oshizushi is a delightful vegetarian variation of pressed sushi that is sure to surprise and satisfy your taste buds. This recipe combines a variety of fresh vegetables with the unique texture and flavors of oshizushi. To make this dish, you will need the following ingredients: - Sushi rice - Assorted vegetables (such as cucumber, carrot, avocado, and bell pepper) - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To prepare the vegetable oshizushi, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before using. Next, prepare the vegetables by slicing them into thin strips. Lay a sheet of nori on a clean surface and place a layer of sushi rice on top. Press the rice down firmly to create a compact base. Arrange the vegetable strips on top of the rice, making sure to cover the entire surface. Place another layer of sushi rice on top of the vegetables and press it down gently. Using a s... Leer más
