Tuna Oshizushi is a mouthwatering variation of pressed sushi that is sure to surprise and delight your taste buds. This recipe combines the rich flavors of tuna with the unique texture and presentation of oshizushi. To make this dish, you will need the following ingredients: - Sushi rice - Fresh tuna fillets - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To prepare the tuna oshizushi, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before using. Next, slice the tuna fillets into thin strips. Lay a sheet of nori on a clean surface and place a layer of sushi rice on top. Press the rice down firmly to create a compact base. Arrange the tuna strips on top of the rice, making sure to cover the entire surface. Place another layer of sushi rice on top of the tuna and press it down gently. Using a sushi press or a rectangular container, press down firmly on the rice and tuna to create a compact b... Leer más
