Chicken Piccata Pasta is a delicious and simple recipe that combines tender chicken breast with a tangy lemon and caper sauce, served over a bed of pasta. This dish is perfect for a quick weeknight dinner or a special occasion meal. Here's how to make it: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/2 cup chicken broth - 1/4 cup fresh lemon juice - 2 tablespoons capers, drained - 1/4 cup chopped fresh parsley - 8 ounces cooked pasta of your choice Steps: 1. Start by pounding the chicken breasts to an even thickness, about 1/2 inch. Season both sides with salt and pepper. 2. Dredge the chicken breasts in flour, shaking off any excess. 3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside. 4. In the same ski... Leer más
