Cendol is a traditional dessert drink that is commonly found in Pulau Pinang. It is made with a base of coconut milk, palm sugar, and pandan-flavored jelly noodles. The drink is usually served over shaved ice and topped with red beans or sweet corn. Cendol is a refreshing and sweet treat, perfect for cooling down on a hot day. It is a must-try drink for those looking to experience the local flavors of Pulau Pinang.
