Patates Tiganites, also known as Greek Fried Potatoes, are a popular and delicious side dish in Greek cuisine. Made with simple ingredients, these crispy and flavorful potatoes are a staple in Greek tavernas and households. Here is a traditional recipe for Patates Tiganites: Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste Steps: 1. Peel the potatoes and cut them into thick, evenly-sized wedges. 2. Rinse the potato wedges under cold water to remove excess starch. 3. Place the potato wedges in a large bowl and cover them with cold water. Let them soak for about 30 minutes to remove more starch. 4. Drain the potatoes and pat them dry with a clean kitchen towel. 5. Heat vegetable oil in a deep frying pan or pot over medium-high heat. 6. Carefully add the potato wedges to the hot oil, making sure not to overcrowd the pan. 7. Fry the potatoes in batches until they are golden brown and crispy, about 5-7 minutes per batch. 8. Use a slotted spoon or tongs ... Leer más
