Kohada ceviche is a refreshing and tangy dish that combines the flavors of gizzard shad with citrus and herbs. To make this dish, you will need kohada fillets, lime juice, lemon juice, orange juice, cilantro, red onion, and a food processor. Start by cleaning the kohada fillets and removing any bones. Then, slice the fillets into thin pieces. In a bowl, combine the lime juice, lemon juice, and orange juice. Add the kohada slices to the citrus juice mixture and let them marinate for about 30 minutes. Once the kohada is marinated, drain the excess liquid and transfer the fish to a serving dish. Garnish with chopped cilantro and thinly sliced red onion. Serve the kohada ceviche as an appetizer or a light and refreshing main course.
