Spicy Sichuan Wonton Soup is a popular variation of wonton soup that originates from the Sichuan province of China. It is known for its bold and fiery flavors. The wontons are filled with a mixture of ground pork, garlic, ginger, and Sichuan peppercorns, which give them a numbing and spicy taste. The broth is made with a combination of chicken or pork stock, chili oil, soy sauce, and various spices like star anise and cinnamon. This soup is perfect for those who enjoy a spicy kick in their meals.
