Vegetarian Wonton Soup is a popular choice for those who follow a vegetarian or vegan diet. Instead of using meat-based fillings, this version of wonton soup features a variety of vegetables and tofu. The wontons are filled with a mixture of finely chopped vegetables like carrots, mushrooms, and cabbage, along with tofu for added protein. The broth is typically made with vegetable stock and flavored with soy sauce, ginger, and garlic. This soup is light, flavorful, and packed with nutritious ingredients.
