Tom Yum Gai is a popular Thai soup known for its bold and spicy flavors. It is made with a combination of aromatic herbs, spices, and fresh ingredients that create a harmonious balance of sweet, sour, and spicy flavors. This secret recipe will guide you through the process of making this delicious soup at home. Ingredients: - 2 chicken breasts, thinly sliced - 4 cups chicken broth - 2 stalks lemongrass, bruised - 4 kaffir lime leaves - 3 slices galangal - 4 Thai bird's eye chilies, crushed - 1 medium-sized onion, sliced - 2 tomatoes, cut into wedges - 1 cup mushrooms, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Fresh cilantro leaves, for garnish Steps: 1. In a large pot, bring the chicken broth to a boil. 2. Add the lemongrass, kaffir lime leaves, galangal, and Thai bird's eye chilies to the pot. Let it simmer for 5 minutes to infuse the flavors. 3. Add the sliced chicken breasts to the pot and cook until they are no longer pink. 4. S... Leer más
