This vegan mac and cheese is a delicious and healthy alternative to traditional mac and cheese. Made with cashews, nutritional yeast, and pasta, this dish is packed with flavor and nutrition. Cashews are a great source of protein and healthy fats, and nutritional yeast is a great source of vitamins and minerals. This mac and cheese is easy to make and can be customized to your liking. You can add more vegetables or spices to make it more flavorful, or you can keep it simple and enjoy the natural flavors of the cashews and nutritional yeast. Serve it with a side salad for a complete meal.
