Tacos al Carbon are a delicious and healthy Mexican dish made with grilled meat, usually beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. These tacos are typically served with various toppings and condiments, such as guacamole, pico de gallo, queso fresco, cilantro, chile serrano, lime, and jicama. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken: Choose lean cuts of meat, such as sirloin or chicken breast, and slice them into thin strips. - Marinade: Prepare a marinade using a combination of lime juice, garlic, cumin, oregano, salt, and pepper. - Tortillas: Use corn or flour tortillas, whichever you prefer. - Guacamole: Mash ripe avocados with lime juice, salt, and diced tomatoes. - Pico de Gallo: Dice tomatoes, onions, and cilantro, and mix them together with lime juice, salt, and pepper. - Queso Fresco: Crumble ques... Leer más
