For all the vegetarians out there, this vegetable chow mein recipe is a great option. Packed with a variety of colorful vegetables, it's a healthy and flavorful dish that can be enjoyed by everyone. Here's how to make it: Ingredients: - 8 ounces chow mein noodles - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 cup sliced mushrooms - 1 cup bean sprouts - 1 cup shredded cabbage - 1 carrot, julienned - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - Salt and pepper to taste Instructions: 1. Cook the chow mein noodles according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the onion, garlic, bell pepper, mushrooms, cabbage, and carrot. Cook until the vegetables are tender, about 5 minutes. 4. Add the cooked chow mein noodles, bean sprouts, soy sauce, oyster sauce, and sesame oil. Stir well to comb... Leer más
