Ingredients: - 1 pound squid, cleaned and cut into rings - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 cloves garlic, minced - 2 tablespoons unsalted butter, melted - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, minced garlic, and melted butter. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the squid rings into the garlic butter batter, making sure they are well coated. 5. Carefully drop the battered squid into the hot oil, frying in small batches for about 2-3 minutes or until golden brown and crispy. 6. Remove the squid from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. 7. Serve the garlic butter squid tempura hot with a squeeze of lemon. Description: G... Leer más
