Katsuo Tataki is a popular Japanese dish made with bonito fish. The fish is lightly seared and then thinly sliced, resulting in a deliciously smoky and tender texture. To make Katsuo Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin - Sake - Ginger - Garlic - Sesame oil To prepare Katsuo Tataki, follow these steps: 1. In a small bowl, mix together soy sauce, mirin, sake, grated ginger, and minced garlic to make the marinade. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Let the fish marinate for about 30 minutes. 3. Heat a skillet or grill pan over high heat and add sesame oil. 4. Remove the bonito fillets from the marinade and pat them dry with a paper towel. 5. Sear the fillets in the hot skillet for about 30 seconds on each side, or until lightly browned. 6. Remove the fillets from the skillet and let them cool for a few minutes. 7. Slice the bonito fillets into thin slices and serve them with a ... Leer más
