Katsuo Nigiri is a classic sushi dish that features thinly sliced bonito fish placed on top of a small mound of sushi rice. The combination of the tender bonito and the slightly vinegared rice creates a harmonious balance of flavors. To make Katsuo Nigiri, you will need the following ingredients: - Fresh bonito fillets - Sushi rice - Rice vinegar - Sugar - Salt - Nori seaweed To prepare Katsuo Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions. 2. In a small bowl, mix together rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently mix the rice with a wooden spatula to evenly distribute the vinegar. 4. Let the rice cool to room temperature. 5. Slice the bonito fillets into thin slices. 6. Take a small amount of sushi rice and shape it into a rectangular mound using your hands. 7. Place a slice of bonito on top of the rice mound... Leer más
