The End of Food by Paul Roberts is a thought-provoking exploration of the challenges facing our global food system. Roberts examines the interconnected issues of population growth, climate change, and resource depletion, and their impact on food production and distribution. He raises important questions about the sustainability of our current practices and offers insights into potential solutions for a more resilient and equitable food system. This book serves as a wake-up call to the urgent need for change in our approach to food.
