Food: A Cultural Culinary History is a fascinating journey through the history of food and its cultural significance. This course, taught by Professor Ken Albala, explores the evolution of food from prehistoric times to the present day, examining the social, economic, and political factors that have shaped our culinary traditions. From ancient civilizations to modern gastronomy, this course offers a comprehensive understanding of how food has shaped human civilization. Whether you're a food enthusiast or a history buff, this course is sure to captivate and educate.
