Add a touch of luxury to your jalebi by making saffron-infused ones using a Thermomix. Saffron adds a beautiful golden color and a unique flavor to the jalebi. This recipe will guide you through the process of making the batter, fermenting it, and frying the jalebis to perfection. The Thermomix ensures that the saffron is evenly distributed throughout the batter, resulting in visually stunning and delicious jalebis.
