If you love the delicate flavor of rose, this Thermomix recipe for rose jalebi is perfect for you. The batter is infused with rose water, giving the jalebis a subtle floral aroma and taste. The Thermomix makes it easy to mix and ferment the batter, and the frying process ensures that the jalebis are crispy on the outside and soft on the inside. Serve these rose jalebis as a unique and delightful dessert.
