For a burst of aromatic flavor, try making cardamom jalebi using a Thermomix. Cardamom adds a warm and slightly citrusy taste to the jalebi, making it a perfect treat for any occasion. This recipe will guide you through the process of making the batter, fermenting it, and frying the jalebis to perfection. The Thermomix ensures that the cardamom is evenly distributed throughout the batter, resulting in flavorful and fragrant jalebis.
