If you're a fan of coconut, this Thermomix recipe for coconut jalebi is a must-try. The batter is made with coconut milk, giving the jalebis a rich and creamy flavor. The Thermomix makes it easy to mix and ferment the batter, and the frying process ensures that the jalebis are crispy on the outside and soft on the inside. Serve these coconut jalebis as a tropical twist on the classic Indian sweet.
