For a nutty twist on the classic jalebi, try making pistachio jalebi using a Thermomix. The batter is flavored with ground pistachios, giving the jalebis a delightful green color and a nutty taste. The Thermomix makes it easy to mix and ferment the batter, and the frying process ensures that the jalebis are crispy on the outside and soft on the inside. Garnish with chopped pistachios for an extra crunch.
