For a fruity and vibrant twist on the classic jalebi, try making raspberry jalebi using a Thermomix. The batter is flavored with raspberry puree, giving the jalebis a beautiful pink color and a tangy taste. The Thermomix makes it easy to mix and ferment the batter, and the frying process ensures that the jalebis are crispy on the outside and soft on the inside. Serve these raspberry jalebis as a visually stunning and delicious dessert.
