Nasi Kandar is a famous Malaysian dish that originated in Pulau Pinang. It is a meal of steamed rice served with a variety of curries and side dishes. The meat options for Nasi Kandar are extensive, including chicken, mutton, beef, fish, and prawns. The curries are rich and flavorful, and the meat is cooked to perfection. Nasi Kandar is a hearty and satisfying meat dish that is loved by locals and tourists alike.
