Satay is a popular meat dish in Pulau Pinang, as well as throughout Malaysia. It consists of skewered and grilled meat, usually chicken or beef, served with a peanut sauce. The meat is marinated in a mixture of spices and then grilled over charcoal, giving it a smoky and delicious flavor. Satay is often enjoyed as a snack or appetizer, but it can also be a main course. It is a must-try dish for meat lovers visiting Pulau Pinang.
