Lor Bak is a traditional meat dish in Pulau Pinang. It is made by wrapping marinated minced pork or chicken in bean curd skin and deep-frying it until crispy. The meat is seasoned with a blend of spices and herbs, giving it a fragrant and savory taste. Lor Bak is often served with a dipping sauce made from soy sauce, garlic, and chili. It is a popular street food in Pulau Pinang and is loved for its crispy texture and flavorful meat.
