Hokkien Mee is a popular noodle dish in Pulau Pinang that features a combination of yellow noodles and rice vermicelli stir-fried with pork, shrimp, squid, and cabbage. The meat in Hokkien Mee is cooked in a flavorful broth made from prawn shells and other ingredients. The dish is garnished with bean sprouts, fried shallots, and a squeeze of lime. Hokkien Mee is a delicious and satisfying meat dish that is enjoyed by locals and visitors alike.
