Ayam Pongteh is a traditional Nyonya chicken stew that is popular in Pulau Pinang. It is made by simmering chicken with fermented soybean paste, mushrooms, potatoes, and other ingredients. The meat in Ayam Pongteh is cooked until tender and flavorful, and the stew has a rich and savory taste. It is often served with steamed rice or bread. Ayam Pongteh is a comforting and delicious meat dish that is loved by locals and visitors alike.
