Ikan Bakar is a grilled fish dish that is popular in Pulau Pinang. It is made by marinating fish, usually mackerel or stingray, in a mixture of spices and then grilling it over charcoal. The fish is cooked until tender and smoky, and it is often served with a spicy dipping sauce. Ikan Bakar is a flavorful and aromatic meat dish that is enjoyed by seafood lovers in Pulau Pinang.
