Vegetable Uttapam is a nutritious variation of the classic Uttapam. It is made by adding a variety of finely chopped vegetables like carrots, bell peppers, and cabbage to the batter. The vegetables not only enhance the taste but also add a colorful and appealing look to the dish. To make Vegetable Uttapam using a food processor, simply add the vegetables to the batter and pulse a few times until they are finely chopped. Then, cook the Uttapam on a griddle until crispy and serve with coconut chutney or tomato chutney.
