Paneer Uttapam is a delightful variation of Uttapam that is made with crumbled paneer (Indian cottage cheese). The paneer adds a creamy and rich texture to the dish. To make Paneer Uttapam using a food processor, prepare the Uttapam batter and spread it on a hot griddle. Then, crumble the paneer and sprinkle it on top of the batter. Cook until golden brown and serve hot with coconut chutney or tomato chutney. Paneer Uttapam is a great option for breakfast or as a snack for kids.
